Appetizers

Appetizers


Soft-shell crab- deep fried

Ahi Ceviche- onion, cucumber, oshinko, and tuna

Croqette- deep fried mashed potato

Edamame- steamed soy bean

Gomaae -steamed spinach w/sesame sauce

Gyoza- pork pot stickers (6 pc)

Hamachi Surprise- served with jalapeno, tobiko, and fried yam and seasoned with ponzu, truffle oil,

Hamachi Kama- grilled hamachi cheek

Salmon Kama- grilled salmon cheek

Baked Mussels (4pc)

Fried Oysters    

Poki Salad -spicy tuna w/ seaweed salad

Green Salad

Small Green Salad

Miso Soup

Sunomono -pickled cucumber w/sweet vinegar sauce

Tako Sunomono - w/ octopus

Ebi Sunomono-  w/cooked shrimp

Sake Sunomono- w/salmon

Tuna Sunomono -w/red or white tuna

Kani Sunomono -w/snow crab meat

Calamari Tempura- served w/spicy sauce

Shrimp Tempura (6 pc)

Mixed tempura (3 shrimp/6 vegetable)

Vegetable Tempura (7pc)

Agedashi Tofu-deep fried tofu w/special sauce bonito flakes

Hiyashi Wakame- seaweed salad

Rice

Brown Rice/Sushi Rice

Yakitori skewered chicken w/onion stem





Extra condiments (per item) .25/.5

To-go container (each) .5